Learn how simple sustainability programs can create positive ROI for your coffee business

Brewed for Impact: Sustainability That Sells in Coffee

Tuesday, May 13th• 9 AM PST | 11 am CST

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About Our Webinar


WHY TRACK CARBON FOOTPRINT?

  • Case Studies: Reaching new climate positive consumers and endearing existing customers to your climate positive brand

  • Measuring Carbon Footprint: Discover how simply you can start

  • Company-Wide Initiatives: Benefit from industry experts sharing their knowledge and experience.

  • Outcomes: B2B, B2C Possibilities

Sandy Stewart

With experience in carbon accounting, impact reporting, and sustainability strategy, Sandy helps coffee companies measure, reduce, and communicate their environmental impact. Her expertise spans carbon footprint reduction, operational efficiencies, and integrating sustainability into business strategy—ensuring it’s not just a responsibility but a competitive advantage.

She specializes in connecting coffee brands with their customers and suppliers through authentic sustainability storytelling, fostering trust, stronger relationships, and long-term brand loyalty. Whether a company needs guidance on emissions reduction, sustainability certifications, or engaging communication strategies, Sandy provides practical solutions that align with business goals while driving positive impact.